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A mild, nutty-tasting food with over 55% protein, plus a mix of protein and starch. Ideal for replacing eggs, emulsifying, foaming and adding texture.
It is a hydrocolloid that can in many cases replace the traditional gums (Guar gum, Xanthan gum, Locust Bean Gum (LBG), etc.).
It is perfect for gluten-free baking, snacks, pellets and pasta, and can even act as egg replacement. It can also improve wheat-based baking.
It is a pure, natural, preservative-free & gluten-free starch with no additives, perfect for vegan cooking & baking.
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