Aloja Starkelsen – Organic Brown Pea Protein

A mild, nuttytasting food with over 55% protein, plus a mix of protein and starch. Ideal for replacing eggs, emulsifying, foaming and adding texture.

Out of stock

This product is currently out of stock and unavailable.

This product is currently out of stock and unavailable.

Aloja Starkelsen – Organic Brown Pea Protein

Supplied by: Aloja Starkelsen Organic Potato Starch & Pea Protein
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Aloja Starkelsen Organic Brown pea protein is made from dehulled, ground and air classified organic brown peas. Organic brown pea protein is a functional, plant-based, protein concentrate with  55% of protein and has mild, nutty taste. This Organic Brown Pea Protein functionality includes: Egg replacement, Emulsifying, Foaming (volume) and Texturing.


  • Improve wheat flour nutritionally and functionally.
  • Replace animal proteins in wheat based products.
  • Replace wheat flour in gluten-free products. 
  • Improve protein content of a gluten-free blend.
  • Develop a high protein bakery product.

GMO statement: Product is not subject to GMO.


Additional information

Dimensions 21 cm
Application Area

Bakery – Bread, Blends & Ingredients B2B, Cereals & cereal bars, Meat and Fish Processing, Plant-based Meat and Dairy Alternatives, Ready Meals and Meal Components, Savoury baked goods, Side Dishes, Soups & Sauces and Seasonings, Snacks, Sweet baked goods

Dietary Suitability

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Country of Origin

Finland, Latvia

DG Classification


Labels and Marks

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Shelf Life

24 Months

Storage Conditions

Cool & Dry, 10-30°C