Aloja Starkelsen – Organic Brown Pea Protein Concentrate

A mild, nuttytasting food with over 55% protein, plus a mix of protein and starch. Ideal for replacing eggs, emulsifying, foaming and adding texture.

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Aloja Starkelsen – Organic Brown Pea Protein Concentrate


Aloja Starkelsen Organic Brown pea protein is made from dehulled, ground and air classified organic brown peas. Organic brown pea protein is a functional, plant-based, protein concentrate with 55% of protein and has mild, nutty taste. This Organic Brown Pea Protein functionality includes: Egg replacement, Emulsifying, Foaming (volume) and Texturing.


  • Improve wheat flour nutritionally and functionally. 
  • Replace animal proteins in wheat based products.
  • Replace wheat flour in gluten-free products. 
  • Improve protein content of a gluten-free blend.
  • Develop a high protein bakery product.

GMO statement: Product is not subject to GMO.


Additional information

Dimensions 21 cm
Application Area

Bakery – Bread, Blends & Ingredients B2B, Cereals & cereal bars, Meat and Fish Processing, Plant-based Meat and Dairy Alternatives, Ready Meals and Meal Components, Savoury baked goods, Side Dishes, Soups & Sauces and Seasonings, Snacks, Sweet baked goods

Dietary Suitability

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Country of Origin

Finland, Latvia

DG Classification


Labels and Marks

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Shelf Life

24 Months

Storage Conditions

Cool & Dry, 10-30°C