1-2-test our Refreshing Rhubarb Hard Seltzer?

Looking for Hard Seltzers? Test What 1-2-Taste Can Offer You

Hard seltzers drive a significant trend in alcoholic drinks in Europe this year. In the USA, their success is mainly due to being lighter and healthier than beer and wine.

Does the Hard Seltzer Trend Spike Your Interest?
1-2-Taste brings you a range of concept products.1-2-Testers showcase what end products you can develop with ingredients on 1-2-Taste. First off: a Rhubarb Hard Seltzer with ingredients from 1-2-Taste suppliers and developed by 1-2-Taste beverage development partner PREfresco.

Try this 1-2-Tester Rhubarb Hard Seltzer and get inspired by what you can develop working with the ingredients and service partners on 1-2-Taste.

1-2-Tester: Rhubarb Hard Seltzer

2,50 Excl. VAT

Want to test a Hard Seltzer? Find ingredients for it? Test the 1-2-Taste a Rhubarb Hard Seltzer developed by beverage development partner PREfresco using ingredients from different suppliers from the 1-2-Taste platform.

Availability per batch produced is limited, so order quickly to secure your 1-2-Tester Rhubarb Hard Seltzer bottle(s)!

Out of stock

1-2-Tester: Rhubarb Hard Seltzer

SKU: 4846744 Category:

Description

Don’t miss out and join the beverage trend of 2021: The Hard Seltzer. Together with our service partner PREfresco Beverage Lab, we have created a refreshing Rhubarb Hard Seltzer. This sparkling alcoholic drink (bottle of 275ml, 5% vol.) includes Rhubarb Flavour and several other ingredients from the 1-2-Taste platform. Try our creation and get inspired! 1-2-Taste is offering many more ingredients for your drink – and use PREfresco’s expertise for development. Download our inspiration sheet here. 

The main ingredients of our Rhubarb Hard Seltzer:

  • Rhubarb Flavour (from Stringer Flavour)
  • Red strawberry and cherry red colouring (no E-numbers!) (from Colourfood Professional)
  • Sweetener and sugar syrup
  • Alcohol
  • Malic acid
  • Water

Additional information

Dimensions 21 cm

FEATURED INGREDIENTS FOR THE RHUBARB HARD SELTZER

Beverage development consultant PREfresco uses a variety of top-quality ingredients from the 1-2-Taste platform to create this Rhubarb Hard Seltzer. Below, you can find which natural food colours and flavours we selected for this sparkling drink!

  • Stringer Flavours – Flavouring Rhubarb – 598

    Stringer Flavours Flavouring Rhubarb 598 is almost colourless mobile liquid composed of flavouring substances, propylene glycol. It has a characterist
    424,003.165,00 Excl. VAT Supplied by: Stringer Flavours View Details

This natural liquid flavouring is used in the Hard Seltzer for its characteristic sweet yet tart, stewed rhubarb flavour. It is a concentrated liquid with a versatile taste. You can use it for flavoured drinks and other food products.

Colourfood Professional is made of 100% fruit, vegetables, and edible plants for natural and intensive colouring of food and beverages, without E-numbers! This deep-red, natural food colouring liquid is used to deepen the colour of our Hard Seltzer.

Red liquid natural food colour used to give the right appealing colour to this Hard Seltzer. It is the E-number-free alternative to conventional food colours, produced by 1-2-Taste supplier Colourfood Professional.

1-2-TESTER RHUBARB HARD SELTZER CONCEPT DEVELOPED BY PREFRESCO

PREfresco Beverage Lab is your one-stop shop for the development and production of your innovative (soft) beverage concepts.

Food technologist, Peter Roepers, has more than 25 years of experience with large international companies such as Refresco (bottling), Cargill (flavours and fruit juice compounds), and Celanese (sweeteners and preservation technology). With this experience, he founded PREfresco Beverage Lab to share his knowledge and expertise with innovators.

“I believe in a new way of producing where, in addition to the established brands, space is created for innovative players with more focus on local products and suppliers. PREfresco Beverage Lab was founded to give them faster and easier access to the market.”