Aloja Starkelsen Organic Potato Starch is a pure and natural ingredient that is 100% free of preservatives or additives. Organic Potato Starch is a natural starch, which makes it ideal for preservative-free cooking and baking. This potato starch is gluten-free and suitable for vegans.

Organic potato starch is used in food manufacturing in very different types of applications; as a water binder, thickener, anti-caking agent, filling agent, and as a food glue. Its water-binding capacity is superior if compared to other native starches.

This product is ideal for use in sauces, soups, desserts, gravies, puddings, meat industry (sausages), cold meats, casseroles, cakes and other bakery products and pasta, dry blends, instant products, dairy products, fruit and berry preparations, and desserts, confectionery, baby foods and seasoning blends among others. Potato starch can be used as a major raw material in addition to or instead of other starches in all gluten-free products