Aloja Starkelsen – Organic Potato Starch – OPS

It is a pure, natural, preservative-free & gluten-free starch with no additives, perfect for vegan cooking & baking.

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    Aloja Starkelsen – Organic Potato Starch – OPS


    Aloja Starkelsen Organic Potato Starch is a pure and natural ingredient that is 100% free of preservatives or additives. Organic Potato Starch is a natural starch, which makes it ideal for preservative-free cooking and baking. This potato starch is gluten-free and suitable for vegans.

    Organic potato starch is used in food manufacturing in very different types of applications; as a water binder, thickener, anti-caking agent, filling agent, and as a food glue. Its water-binding capacity is superior if compared to other native starches.

    This product is ideal for use in sauces, soups, desserts, gravies, puddings, meat industry (sausages), cold meats, casseroles, cakes and other bakery products and pasta, dry blends, instant products, dairy products, fruit and berry preparations, and desserts, confectionery, baby foods and seasoning blends among others. Potato starch can be used as a major raw material in addition to or instead of other starches in all gluten-free products

    Additional information

    Weight N/A
    Dimensions 21 cm
    Application Area

    Bakery – Bread, Blends & Ingredients B2B, Cereals & cereal bars, Dairy – Powders, Health, sports & Nutrition, Plant-based Meat and Dairy Alternatives, Ready Meals and Meal Components, Savoury baked goods, Side Dishes, Soups & Sauces and Seasonings, Snacks, Spreads (non dairy), Sweet baked goods

    Dietary Suitability

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    Country of Origin


    Labels and Marks

    , ,

    Shelf Life

    24 Months

    DG Classification

    NON DG

    Storage Conditions

    Cool & Dry, 10-30°C


    Potato Starch, Starch