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It is a hydrocolloid that can in many cases replace the traditional gums (Guar gum, Xanthan gum, Locust Bean Gum (LBG), etc.).
It is perfect for gluten-free baking, snacks, pellets and pasta, and can even act as egg replacement. It can also improve wheat-based baking.
It is a pure, natural, preservative-free & gluten-free starch with no additives, perfect for vegan cooking & baking.
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