1-2-Taste Talks Food Ingredients Podcast Series
Welcome to the 1-2-Taste Talks Food Ingredients Podcast Series. In these Podcasts Jasper Schouten, CEO at 1-2-Taste discusses with experts the biggest questions facing buying food ingredients today. These industry insights of 1-2-Taste will cover Food Ingredient topics like developing concepts in R&D, choosing the winning prototype, decisions to Go to Market, having the best contract and supply chain related issues. The Podcasts will be published on a regular basis on 12taste.com, but also on the major podcast platforms like Spotify, YouTube and Apple Podcasts.
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Going to market strategies – launch a new product successfully
Welcome to a new thrilling podcast in the 1-2-Taste Talks Food Ingredients series, where we explore the food ingredients universe together with the 1-2-Taste partners. In this episode, we’re diving deep into the science of Bringing a New Food Product to Market, revealing invaluable tips and industry best practices as we go. Our esteemed group of five specialists in food ingredients will offer their individual insights, steering you on a course for successful food product launches. Tune in now and discover the multifaceted dimensions of introducing consumer products to the marketplace.
Creating a winning food prototype: tips & tricks
Welcome to another exciting episode of 1-2-Taste Talks Food Ingredients, the podcast that delves into the world of food ingredients. In today’s edition, we’ll immerse ourselves in the art of creating a winning food prototype, uncovering indispensable tips and tricks along the way. Our distinguished panel of five food ingredient experts will share their unique perspectives, guiding you on a path towards food prototype success. Buckle up and get ready to navigate the ever-evolving landscape of food development as we explore the latest trends and groundbreaking innovations in the food ingredients industry.
Developing a food concept: unleashing the art of food concept development
Welcome to another exciting episode of 1-2-Taste Talks Food Ingredients, the podcast that delves into the world of food ingredients. In today’s edition, we’re diving headfirst into the realm of food concept development, uncovering invaluable tips and tricks. We’ve gathered a panel of five esteemed food ingredient experts, each bringing their own distinct perspectives on this fascinating process. Prepare to take the wheel and steer your way towards a successful food concept as we embark on an exploration of the latest trends and groundbreaking innovations in food concept development.
Sustainability trends in food ingredients
Welcome to a new episode of 1-2-Taste Talks Food Ingredients. In this episode, we will be discussing sustainability trends in food ingredients. Our episode features five food experts who will provide their unique insights on developing a prototype, achieving prototype status, managing procurement, and overseeing the supply chain. You’ll gain a deeper understanding of how sustainability is becoming a key driver in the food industry, and how businesses are adapting to meet the growing demand for sustainable practices. Join us as we explore the latest trends and innovations in sustainable food ingredients production and consumption.
Alcoholic Beverage – Winning your game on alcoholic beverages
Welcome to the 1-2-Taste Talks Food Ingredients podcast, where we delve into the process of introducing an alcoholic beverage to the market. Our episode features five food experts who will provide insights on developing a prototype, achieving prototype status, managing procurement, and overseeing the supply chain. Come join us on this exhilarating journey through the world of alcoholic beverages, and gain valuable knowledge about this ever-changing industry.
Beverage – Latest beverage industry trends
The beverage and brewing industry is facing a lot of new demands from consumers: from premium products and ‘hot’ new flavours, to healthier or eco-friendly options. How can a small or medium-size company be competitive in such a challenging environment? That’s the question we discuss with 5 industry suppliers. They spill the tea on how ingredient suppliers are supporting beverage and brewery producers in their product development journey.
Dairy – Challenges and opportunities
Coming up with healthier and plant-based alternatives is essential in the marketing of your dairy business. Right now, consumers are more and more looking for sustainable food. They want products that have less impact on nature but still meet expectations on taste, smell and mouthfeel. For dairy producers, these challenges give unique opportunities to innovate with dairy and plant-based ingredients. It’s a way to set your brand apart, creating new opportunities with yogurt, ice cream or cheese or, well, almost anything.
Bakery – Creating your own Signature
Coming up with signature products is essential in the marketing of your bakery business. Right now, consumers are looking for food with substance. They want products that tell a story; that create an experience. For bakers, this gives a unique opportunity to innovate with food ingredients. It’s a way to set your brand apart, creating your own signature with bread or cakes or, well, almost anything.