1-2-Taste Talks Food Ingredients Podcast Series
Welcome to the 1-2-Taste Talks Food Ingredients Podcast Series. In these Podcasts Jasper Schouten, CEO at 1-2-Taste discusses with experts the biggest questions facing buying food ingredients today. These industry insights of 1-2-Taste will cover Food Ingredient topics like developing concepts in R&D, choosing the winning prototype, decisions to Go to Market, having the best contract and supply chain related issues. The Podcasts will be published on a regular basis on 12taste.com, but also on the major podcast platforms like Spotify, YouTube and Apple Podcasts.
Home / 1-2-Taste Talks Food Ingredients Podcast Series
Bakery – Creating your own Signature
Coming up with signature products is essential in the marketing of your bakery business. Right now, consumers are looking for food with substance. They want products that tell a story; that create an experience. For bakers, this gives a unique opportunity to innovate with food ingredients. It’s a way to set your brand apart, creating your own signature with bread or cakes or, well, almost anything.
Dairy – Challenges and Opportunities
Coming up with healthier and plant-based alternatives is essential in the marketing of your dairy business. Right now, consumers are more and more looking for sustainable food. They want products that have less impact on nature but still meet expectations on taste, smell and mouthfeel. For dairy producers, these challenges give unique opportunities to innovate with dairy and plant-based ingredients. It’s a way to set your brand apart, creating new opportunities with yogurt, ice cream or cheese or, well, almost anything.