AgroSingularity – Circular Food Ingredients

AgroSingularity is the first manufacturer of powdered ingredients from the by-products of fresh plants. The parts of fruit and vegetables that would normally go to waste, like peels, stems, and leaves are dehydrated into powders. By using these fruit and vegetable powders, you save an ingredient from going to waste, which reduces the carbon emissions of your food production.

AgroSingularity was born with the mission to make the way we feed ourselves sustainable. By using fruit and vegetable by-products, AgroSingularity is stimulating the circular economy, and creating wealth throughout the value chain. AgroSingularity is a negative CO2 company,
mitigating greenhouse gases.

Awards and Accreditations

EU organic logo2
sif label logo challenge
Supported by EU flag 2 e1610585632805


AgroSingularity transforms unvalued parts from farmer’s fruit production (like peels) into high-value fruit powder ingredients for the food, nutraceutical, and cosmetic industry.

Choose from natural, organic fruit powders that are sustainable ingredients for your food end-products. They will also help your company reduce its carbon footprint!


AgroSingularity produces vegetable powders from the by-products of vegetables (like stems and leaves). Resulting in high-value vegetable powders that serve as ingredients for the food, nutraceutical, and cosmetic industries.

AgroSingularity lets you choose from a range of natural vegetable powders which are all saved from waste. Helping to create sustainable ingredients for your food end-products that have a shelf life of up to 24 months.

Agrosingularity in the 1-2-Taste sustainability podcast