AgroSingularity – FibVeg – BRO-01

AgroSingularity Broccoli Powder BRO-01 serves as a natural source of fiber, protein and compounds with biological activity. This Powder goes well in the food and nutraceutical industry.

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AgroSingularity – FibVeg – BRO-01

Supplied by: AgroSingularity
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Description

AgroSingularity Broccoli Powder is 100% natural and serves as a natural source of fiber, protein and compounds with biological activity. At the same time, the broccoli powder gives texture, flavour, smell and colour to your food end products. The broccoli is dehydrated and ground into a powder. With this Broccoli Powder, you are saving an ingredient from waste, so it is sustainable and actually has a negative carbon footprint: it will be actually reducing your carbon emissions.

Application areas:

Bakery | Drinks | Soups | Snacks | Health | Food & Beverages Blenders

The broccoli plant possesses abundant green fleshy floral heads, placed in tree-shaped, on branches born of a thick stalk, which is not edible. The great heads mass is surrounded by leaves. It is very like his close relative, the cauliflower, but it’s green.

Additional information

Weight N/A
Dimensions 21 cm
PACKAGING

20KG BAG IN BOX, FROM 100KG IN BAGS OF 20KG, FROM 500KG IN BAGS OF 20KG, SAMPLE 200G

Application Area

Bakery – Bread, Beverage – Brewery, Beverage – Non alcoholic (incl. water ice), Blends & Ingredients B2B, Cereals & cereal bars, Confectionery, Dairy – Ice Cream & Desserts, Dairy – Liquid, Dairy – Margarine, butter and spreads, Dairy – Powders, Dairy – Cheese, Fruit & Vegetables (incl. processed), Health, sports & Nutrition, Meat and Fish Processing, Plant-based Meat and Dairy Alternatives, Ready Meals and Meal Components, Savoury baked goods, Side Dishes, Soups & Sauces and Seasonings, Snacks, Spreads (non dairy), Sweet baked goods, Beverage – Dry

Flavour Profile

Dietary Suitability

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Country of Origin

Spain

Labels and Marks

,

Shelf Life

24 Months

DG Classification

NON DG

Storage Conditions

Storage and transport temperature regulated, not exceed 25 ° C.