Upcycling valuable ingredients from your food production side-streams

Greencovery accelerates the time-to-market of new ingredients recovered from side-streams making your business more feasible and sustainable.

We have developed a brand-new technology that helps food manufacturers recover valuable products from their side-streams in a more effective way than any of the other technologies in the market.

What we do

We are the researchers for leading food manufacturers, recovering valuable compounds from food side-streams to produce better and more sustainable ingredients.

Analyze the composition of your side-streams

We will identify which products can be recovered from your side-streams and in which quantities. This will help you understand the size of the opportunity.

Use our proprietary technology to pilot the process

We will make the required trials to understand the recovery process needed and we will make the techno-economic analysis to bring the products to market.

Design and build an industrial scale solution

 

We will work together designing the industrial process and the required capacity to start production.

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Our Contribution

Greencovery® enables leading food companies to produce sustainable ingredients from production side-streams.

Applying our technology to food manufacturing results on more productivity per unit of raw food, less waste and a CO2 emission reduction of about 40% of the relevant process.