“Good for you and our planet” – This idea is central to us at Alver. We want to appeal to people from young to old who are also committed to responsible consumption. Our diverse product range, from high protein pasta with Golden Chlorella and mung bean protein powder to granola, have one element in common: all Alver products are natural and have no additives. We stand for a resource-conserving development of food for the entire world population and the future of our planet. Our goal is to rethink non-animal proteins as food. Alver stands for a sustainable and nutritious diet that is fun and for everyone. Our goal is to improve the daily meals of our customers with microalgae. Because each dish is as individual as its chef, we make sure that our products can be easily added to any dish, without affecting the taste of your favourite foods. Unlike conventional microalgae, Golden Chlorella is neutral in taste and has a natural golden colour.

High quality, environmentally friendly production and the bigger picture

With the world’s most sustainable protein based off of microalgae, we want to make a contribution to the healthy nutrition of the steadily growing world population. We are convinced that only ecologically produced and nutrient-rich food can really effectively reduce the consumption of water and agricultural land in the future. In this way, we are guided by three basic principles in the manufacture of our products for a healthy algae diet.