Edlong are experts in cheese flavours.
Cheese flavours are very popular in dips, sauces, soups, sides, and main dishes. They are perfect for masking the bitter off-notes of plant proteins in vegan cheese formulations and bringing back authentic dairy tastes in dairy-free applications. With Edlong, you can recreate the taste of Gouda and Cheddar as Analog Cheese. The largest and most popular Edlong cheese can be used in many applications:
- Mozzarella, Cheddar, European Cheese Flavour Collection, Hispanic Cheese Flavour Collection
- Vegan, Analog, Fat reduced Cheeses
- Cheese-based Dips, Sauces, Soups, Sides, and Main Dishes
MILK & CREAM FLAVOURS
Edlong® has a variety of milk and cream flavours, from heavy cream to sweet cream, that deliver a silky mouthfeel, mask protein and nutritive off-notes and create an unforgettable taste experience. The Edlong flavours can be used in products like Ice Cream, Dairy and many more areas. Edlong flavours serve to add specific taste in applications like dairy or milk replacements or snacks where no dairy ingredients can or should be used.
Edlong are experts in butter flavours. Edlong has distinctive, concentrated natural butter flavours that are heat stable, cost-effective, and have a superior taste. Edlong offers a variety of forms and solubilities to meet your processing needs. Edlong flavours can be used in products like ice cream, spreads, sauces, crackers, cookies, dips, prepared meals, side dishes, or other applications.
Edlong specialises in functional flavours and has a wide range of masking flavours used for vegan and gluten-free applications that are cost-effective. Edlong offers a full line of masking flavours that boost taste and overcome the bitter, metallic, and off-notes that plant-based ingredients leave behind. Edlong flavours also enhance the products with more creaminess, richness, and indulgence, and improve the intangibles that bring foods and beverages to life.
CULTURED & YOGHURT FLAVOURS
Edlong has years of experience in the field of dairy enzymes and cultures. Each of Edlong’s flavours is carefully developed to provide the best levels of fat content, acidity, and texture, and is suitable for a variety of fermented milk and other food applications, including non-dairy and vegan ones.