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This grain grown in Spain is monitored all the way from the farm to plate. It can be used for baking, coating, battering and as a binder.
Blonk teff flakes are 100% traceable from farm to table, with a nutty and toasted taste. Perfect for vegan/vegetarian dishes and great for porridge.
Blonk teff is grown in Spain, 100% traceable from farm to table. It can be milled, extruded, puffed or used in recipes or for decoration in bakery. Product documents available on…
They are a mix of white and brown teff grains steamed, rolled and dried, great for vegan/vegetarian dishes requiring cooking, soaking or simmering.
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