Blonk Quality Ingredients – Teff Flour White

This grain grown in Spain is monitored all the way from the farm to plate. It can be used for baking, coating, battering and as a binder.


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    Blonk Quality Ingredients – Teff Flour White


    Blonk teff is grown in Spain and is 100% traceable from farm to table. The teff grain is milled on different types of mills into flour that can be used in bakery products but as well for coatings, batters and as binding agent. Our standard flour is an all-round flour suitable for most applications but the particle size and the micro biologic values can be adjusted to customer’s necessities.

    Product documents available on request, click here

    Additional information

    Weight 20 kg
    Dimensions 21 cm
    Application Area

    Bakery – Bread, Blends & Ingredients B2B, Cereals & cereal bars, Dairy – Ice Cream & Desserts, Dairy – Liquid, Fruit & Vegetables (incl. processed), Health, sports & Nutrition, Meat and Fish Processing, Plant-based Meat and Dairy Alternatives, Ready Meals and Meal Components, Savoury baked goods, Side Dishes, Soups & Sauces and Seasonings, Snacks, Supplements, Sweet baked goods


    Light teff

    Dietary Suitability

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    Flavour Descriptors


    HSN Code

    1102 9090

    Labels and Marks


    Shelf Life

    9 Months

    Storage Conditions

    Dry ambient

    Country of Origin