This grain grown in Spain is monitored all the way from the farm to plate. It can be used for baking, coating, battering and as a binder.
Blonk teff is grown in Spain and is 100% traceable from farm to table. The teff grain is milled on different types of mills into flour that can be used in bakery products but as well for coatings, batters and as binding agent. Our standard flour is an all-round flour suitable for most applications but the particle size and the micro biologic values can be adjusted to customer’s necessities.
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| Weight | 20 kg |
|---|---|
| Dimensions | 10 cm |
| Packaging | 20KG BAG, 40KG BAG, PALLET 1000KG IN BAGS OF 20KG, PALLET 500KG IN BAGS OF 20KG, SAMPLE 500G |
| Application Area | Bakery – Bread, Blends & Ingredients B2B, Cereals & cereal bars, Dairy – Ice Cream & Desserts, Dairy – Liquid, Fruit & Vegetables (incl. processed), Health, sports & Nutrition, Meat and Fish Processing, Plant-based Meat and Dairy Alternatives, Ready Meals and Meal Components, Savoury baked goods, Side Dishes, Soups & Sauces and Seasonings, Snacks, Supplements, Sweet baked goods |
| Profile | Light teff |
| Dietary Suitability | |
| Flavour Descriptors | Nutty |
| HSN Code | 1102 9090 |
| Labels and Marks | |
| Shelf Life | 9 Months |
| Storage Conditions | Dry ambient |
| Country of Origin | Spain |
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