Blonk Quality Ingredients – Brown Teff Flour for Injera

Blonk Brown Teff Flour for Injera is grown in Spain and is 100% traceable from farm to table. The teff grain is milled into flour that can be used in the traditional Ethiopian and Eritrean application called Injera.

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	SAMPLE 500G (€7,50)

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Blonk Quality Ingredients – Brown Teff Flour for Injera

Supplied by: Blonk Quality Ingredients
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SKU: 4868020-2 Categories: Texturisers, Gelling Agents, Stabilisers, Fibres & Starches, Bakery & Confectionery, Beverage Ingredients, Blonk Quality Ingredients, Conventional Products, Food Ingredients, Gluten Free for Bakery, Plant-based

Description
Packaging & product Info

Description

Blonk Brown Teff Flour for Injera is grown in Spain and is 100% traceable from farm to table. The teff grain is milled into very fine flour that is used for the traditional Ethiopian en Eritrean dish Injera.

Blonk teff is grown in Spain and is 100% traceable from farm to table. The teff grain is milled into very fine flour that is used for the traditional Ethiopian en Eritrean dish Injera. For Injera the teff needs special characteristics to obtain a perfect natural fermentation. The controls to obtain these characteristics start in the field and end after the very fine milling. This flour was developed after getting many years feed back from Ethiopian and Eritrean communities all over the world.

Additional information

Weight	N/A
Dimensions	21 cm
Application Area	Bakery – Bread, Beverage – Non alcoholic (incl. water ice), Plant-based Meat and Dairy Alternatives, Savoury baked goods, Sweet baked goods
Flavour Profile	Light typical Teff
Flavour Descriptors	Nutty
Labels and Marks	Natural, Non-GMO
Shelf Life	9 Months
Storage Conditions	Stored in a dry, well-ventilated place and protect from heat or direct sunlight. 10-30C.
Country of Origin	Spain
Dietary Suitability	Kosher, Vegan, Vegetarian, Gluten free