This flour from Spain is 100% traceable, from farm to plate. Milling creates fine flour ideal for shakes, drinks and puddings.
Blonk teff is grown in Spain and is 100% traceable from farm to table. Like all other cereals, due to the higher bacteriological values, the teff needs heat treatment before consumption. So, the teff grain is heated and milled into a very fine flour that can be used in instant ready-to-use shakes, drinks and puddings. The smell and flavour are pleasant but still typically teff.
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| Weight | 20 kg |
|---|---|
| Dimensions | 21 cm |
| Application Area | Bakery – Bread, Blends & Ingredients B2B, Cereals & cereal bars, Dairy – Ice Cream & Desserts, Dairy – Liquid, Fruit & Vegetables (incl. processed), Health, sports & Nutrition, Meat and Fish Processing, Plant-based Meat and Dairy Alternatives, Ready Meals and Meal Components, Savoury baked goods, Side Dishes, Soups & Sauces and Seasonings, Snacks, Supplements, Sweet baked goods |
| Profile | Light teff |
| Dietary Suitability | |
| Flavour Descriptors | Nutty |
| HSN Code | 1102 9090 |
| Labels and Marks | |
| Shelf Life | 9 Months |
| Storage Conditions | Cool, dry and off the floor |
| Country of Origin | Spain |
