Blonk Quality Ingredients – Teff Flakes

Blonk teff flakes are 100% traceable from farm to table, with a nutty and toasted taste. Perfect for vegan/vegetarian dishes and great for porridge.


Blonk Quality Ingredients – Teff Flakes

Supplied by: Blonk Quality Ingredients
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Blonk teff flakes are made from a blend of brown and white teff grains grown in Spain 100% traceable from farm to table. Like with oat flakes the teff is steamed, rolled and dried on a specially designed line so it has a pleasant nutty and toasted taste and smell. The flakes are, like oats, ideal for vegan or vegetarian foods. It is the perfect ingredient for instant porridge. Because of its high water-absorption both professional – and home cooks have developed recipes replacing traditional breadcrumbs, coatings and batters by teff flakes.

Product documents available on request, click here

Additional information

Weight 24 kg
Dimensions 21 cm

Pleasant slightly toasted cereal taste

Application Area

Bakery – Bread, Blends & Ingredients B2B, Cereals & cereal bars, Dairy – Ice Cream & Desserts, Dairy – Liquid, Fruit & Vegetables (incl. processed), Health, sports & Nutrition, Meat and Fish Processing, Plant-based Meat and Dairy Alternatives, Ready Meals and Meal Components, Savoury baked goods, Side Dishes, Soups & Sauces and Seasonings, Snacks, Supplements, Sweet baked goods

Dietary Suitability

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Flavour Descriptors

Neutral Cereal Taste

HSN Code

1104 1999

Labels and Marks


Shelf Life

9 Months

Storage Conditions

Dry ambient

Country of Origin