Blonk Quality Ingredients – Teff Flakes

Blonk teff flakes are 100% traceable from farm to table, with a nutty and toasted taste. Perfect for vegan/vegetarian dishes and great for porridge.

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    Blonk Quality Ingredients – Teff Flakes


    Blonk teff flakes are made from a blend of brown and white teff grains grown in Spain 100% traceable from farm to table. Like with oat flakes the teff is steamed, rolled and dried on a specially designed line so it has a pleasant nutty and toasted taste and smell. The flakes are, like oats, ideal for vegan or vegetarian foods. It is the perfect ingredient for instant porridge. Because of its high water-absorption both professional – and home cooks have developed recipes replacing traditional breadcrumbs, coatings and batters by teff flakes.

    Product documents available on request, click here

    Additional information

    Weight 24 kg
    Dimensions 21 cm
    Application Area

    Bakery – Bread, Blends & Ingredients B2B, Cereals & cereal bars, Dairy – Ice Cream & Desserts, Dairy – Liquid, Fruit & Vegetables (incl. processed), Health, sports & Nutrition, Meat and Fish Processing, Plant-based Meat and Dairy Alternatives, Ready Meals and Meal Components, Savoury baked goods, Side Dishes, Soups & Sauces and Seasonings, Snacks, Supplements, Sweet baked goods

    Dietary Suitability

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    Flavour Descriptors

    Neutral Cereal Taste

    HSN Code

    1104 1999

    Labels and Marks


    Shelf Life

    9 Months

    Storage Conditions

    Dry ambient

    Country of Origin