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A mild, nutty-tasting food with over 55% protein, plus a mix of protein and starch. Ideal for replacing eggs, emulsifying, foaming and adding texture.
It is made from top quality carob seeds and has various uses in food applications. It is used to thicken, stabilise and emulsify food products.
It is a hydrocolloid that can in many cases replace the traditional gums (Guar gum, Xanthan gum, Locust Bean Gum (LBG), etc.).
inavea™ Original is an all-natural and organic ingredient, with a carbon reduced footprint, sourced from carefully selected senegal acacia trees. It offers a unique sustainable commitment and the value of…
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