DO-IT – Organic Locust bean gum – 20091

Brand: DO-IT

It is made from top quality carob seeds and has various uses in food applications. It is used to thicken, stabilise and emulsify food products.

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    DO-IT – Organic Locust bean gum – 20091


    DO IT Organic locust bean gum is made from superior quality carob seeds. Remove the peel and germ from the seeds by thermo-mechanical process. Small quantity of water is added to make a soft milling, dried into a fine powder called locust bean gum. The gum has various uses in food products like forms smooth meltdown in ice cream, provides mouthfeel in milk, beverage products, minimises syneresis, provides texture to cereal products, maximise gel strength in canned meat, improve freeze-thaw stability in frozen foods. It is an ideal replacement for gluten, low calorie foods.

    Additional information

    Weight 11 kg
    Dimensions 21 cm

    10KG BAG, SAMPLE 100G

    Application Area

    Beverage – Brewery, Beverage – Non alcoholic (incl. water ice), Beverage – Spirits, Wine & other Alcoholic, Cereals & cereal bars, Confectionery, Dairy – Ice Cream & Desserts, Meat and Fish Processing, Plant-based Meat and Dairy Alternatives, Savoury baked goods, Sweet baked goods



    DG Classification

    NON DG

    Labels and Marks

    Shelf Life

    12 Months

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    Dietary Suitability

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