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A mild, nutty-tasting food with over 55% protein, plus a mix of protein and starch. Ideal for replacing eggs, emulsifying, foaming and adding texture.
It is a hydrocolloid that can in many cases replace the traditional gums (Guar gum, Xanthan gum, Locust Bean Gum (LBG), etc.).
inavea™ Original is an all-natural and organic ingredient, with a carbon reduced footprint, sourced from carefully selected senegal acacia trees. It offers a unique sustainable commitment and the value of…
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