Bayn Europe – Eureba Sugar Replacer for Dairy and Fruit Applications – D-01 9-012

EUREBA® D-01 is a versatile sugar replacement solution that is outstanding in ice cream, yoghurt and fruit preparations and ripples for frozen desserts.

This product was developed for dairy and fruit applications but performs well in a wider range of sugar reduction applications.

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    Bayn Europe – Eureba Sugar Replacer for Dairy and Fruit Applications – D-01 9-012

    Description

    EUREBA® D-01 is a versatile sugar replacement solution that is outstanding in ice cream, yoghurt and fruit preparations and ripples for frozen desserts.

    This product was developed for dairy and fruit applications but performs well in a wider range of sugar reduction applications.

    Ingredients: maltitol (E965), dextrin, steviol glycosides (E960)”

    Recommended Dosage: 1 part blend* replaces 1 part sugar

    Suitable Food Application: Edible ices, Fruit preparations-

    Maximum Usage Level: 621.6g/kg
    *subject final adjustment

    Additional information

    Weight 0,1 kg
    Dimensions 10 cm
    Packaging

    15KG BAG, 1KG BAG, 240KG IN BAGS OF 15KG, 495KG IN BAGS OF 15KG, SAMPLE 1KG BAG

    Application Area

    Confectionery, Dairy – Ice Cream & Desserts, Dairy – Liquid, Fruit & Vegetables (incl. processed), Sweet baked goods

    Profile

    Sweet

    Dietary Suitability

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    Labels and Marks

    ,

    DG Classification

    NON DG

    Shelf Life

    24 Months

    Storage Conditions

    Room Temperature