Bayn Europe – Eureba Sugar Replacer for Dairy and Fruit Applications – D-01 9-012

EUREBA® D-01 is a versatile sugar replacement solution that is outstanding in ice cream, yoghurt and fruit preparations and ripples for frozen desserts. This product was developed for dairy and fruit applications but performs well in a wider range of sugar reduction applications.

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Bayn Europe – Eureba Sugar Replacer for Dairy and Fruit Applications – D-01 9-012

Supplied by: Bayn Solutions
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Description

EUREBA® D-01 is a versatile sugar replacement solution that is outstanding in ice cream, yoghurt and fruit preparations and ripples for frozen desserts. This product was developed for dairy and fruit applications but performs well in a wider range of sugar reduction applications.
Ingredients: maltitol (E965), dextrin, steviol glycosides (E960)”
Recommended dosage: 1 part blend* replaces 1 part sugar
Suitable Food Application:
Edible ices, Fruit preparations- Maximum usage level: 621.6g/kg
*subject final adjustment

Additional information

Weight 0,1 kg
Dimensions 21 cm
Application Area

Confectionery, Dairy – Ice Cream & Desserts, Dairy – Liquid, Fruit & Vegetables (incl. processed), Sweet baked goods

Profile

Sweet

Dietary Suitability

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Labels and Marks

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DG Classification

NON DG

Shelf Life

24 Months

Storage Conditions

Room Temperature