Bayn Solutions
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Bayn Europe – Eureba Sugar Replacer for Ice Cream – D-2010-9-026
Brand: Bayn SolutionsEUREBA® D-2010 is used as a sugar replacement solution based on erythritol, polydextrose and steviol glycoside that provides the desired texture and taste to ice cream preparations.
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Bayn Europe – Sugar-free Decoration for Confection – Eureba V-9-023
Brand: Bayn SolutionsEUREBA® V 9-023 is a perfect solution developed for decoration. This crystal white topping gives another dimension to your baked goods. It is sweetened with steviol glycosides extracted from stevia…
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Bayn Europe – Eureba Sugar Replacer for Dairy and Fruit Applications – D-01 9-012
Brand: Bayn SolutionsEUREBA® D-01 is a versatile sugar replacement solution that is outstanding in ice cream, yoghurt and fruit preparations and ripples for frozen desserts. This product was developed for dairy and…
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Bayn Europe – Eureba Sugar Replacer for Soft Confectionery – C-10 9-021
Brand: Bayn SolutionsEUREBA® C-10 is used as a sugar replacement solution developed for soft confections. It provides the sweetness, texture and mouthfeel to jelly applications. Another suitable application is merengue (Italian or…
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Bayn Europe – Eureba Sugar Replacer for Baked Products – B-02 9-005
Brand: Bayn SolutionsEUREBA® B-02 9-005 is a perfect sugar replacement solution primarily for baked products such as cookies, muffins, sponge cake and sweet breads. Although its primarily application is in baked products,…
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Bayn Europe – Eureba Sugar Replacer for Almond-based Confections – C-9-004
Brand: Bayn SolutionsEUREBA® C 9-004 is used as a sugar replacement solution for almond paste based confections. It provides a well-developed texture, mouthfeel and other functional properties. This is a versatile product…
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