Bayn Europe – Eureba Sugar Replacer for Soft Confectionery – C-10 9-021

EUREBA® C-10 is used as a sugar replacement solution developed for soft confections. It provides the sweetness, texture and mouthfeel to jelly applications. Another suitable application is merengue (Italian or other types). EUREBA® C-10 is a versatile product that can perform well in a broad application range.

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    Bayn Europe – Eureba Sugar Replacer for Soft Confectionery – C-10 9-021

    Description

    EUREBA® C-10 is used as a sugar replacement solution developed for soft confections. It provides the sweetness, texture and mouthfeel to jelly applications. Another suitable application is merengue (Italian or other types). As EUREBA® C-10 is a versatile product and can perform well in a broad application range.
    Ingredients: Polydextrose (E1200), Isomalto-oligosaccharides, Erythritol (E968), Steviol glycosides (E960)
    Appearance: Off white powder
    Recommended dosage: 1 part blend* replaces 1 part sugar
    Food Application: Only confectionery with no added sugar
    *subject final adjustment

    Additional information

    Weight 0,1 kg
    Dimensions 21 cm
    Application Area

    Bakery – Bread, Confectionery, Dairy – Ice Cream & Desserts, Fruit & Vegetables (incl. processed), Sweet baked goods

    Profile

    Sweet

    Dietary Suitability

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    Labels and Marks

    ,

    DG Classification

    NON DG

    Shelf Life

    24 Months

    Storage Conditions

    Room Temperature

    HSN Code

    29400000