Bayn Europe – Eureba Sugar Replacer for Soft Confectionery – C-10 9-021

EUREBA® C-10 is used as a sugar replacement solution developed for soft confections. It provides the sweetness, texture and mouthfeel to jelly applications. Another suitable application is merengue (Italian or other types). EUREBA® C-10 is a versatile product that can perform well in a broad application range.

PACKAGING Clear

Bayn Europe – Eureba Sugar Replacer for Soft Confectionery – C-10 9-021

Supplied by: Bayn Solutions
Login to view TDS and others

Description

EUREBA® C-10 is used as a sugar replacement solution developed for soft confections. It provides the sweetness, texture and mouthfeel to jelly applications. Another suitable application is merengue (Italian or other types). As EUREBA® C-10 is a versatile product and can perform well in a broad application range.
Ingredients: Polydextrose (E1200), Isomalto-oligosaccharides, Erythritol (E968), Steviol glycosides (E960)
Appearance: Off white powder
Recommended dosage: 1 part blend* replaces 1 part sugar
Food Application: Only confectionery with no added sugar
*subject final adjustment

Additional information

Weight 0,1 kg
Dimensions 21 cm
Application Area

Bakery – Bread, Confectionery, Dairy – Ice Cream & Desserts, Fruit & Vegetables (incl. processed), Sweet baked goods

Profile

Sweet

Dietary Suitability

, , ,

Labels and Marks

,

DG Classification

NON DG

Shelf Life

24 Months

Storage Conditions

Room Temperature