Showing all 6 results
Showing all 6 results
Organically-grown cocoa beans are processed into powder, used in chocolate products and various food items like bakery, dairy, and beverages.
Go to details pageWe offer 6 types of cocoa powder with distinct fat contents, Dutch/natural processing & various shades from red to black, all of high quality.
Go to details pageIt is a cocoa powder substitute derived from carob tree pods. Ideal for chocolate, baked goods, beverages, mousses, ice cream, and yogurts.
Go to details pageThis cocoa powder has a nutty flavour and salty notes, for those who love intense dark chocolate; it is alkalised and has a fat content of 10-12%.
Go to details pageIt is made from organically grown cocoa beans, is a key ingredient in chocolate products. It is also used in dairy, beverage and bakery.
Go to details pageIt has a naturally sweet taste with floral and citrus notes, 20-22% fat for a richer chocolate flavour & free of alkalis. For sample click here.
Go to details pageWhat are you looking for?