DO-IT – Organic Cocoa Powder 20-22% alkalized – 20221

Organicallygrown cocoa beans are processed into powder, used in chocolate products and various food items like bakery, dairy, and beverages.


DO-IT – Organic Cocoa Powder 20-22% alkalized – 20221

Supplied by: DO-IT
Login to view TDS and others


DO IT Organic cocoa powder is made from organically cultivated cocoa beans. Cocoa powder is obtained from roasted, broken, de-shelled and alkalized cocoa beans, which are ground into liquor and pressed hydraulically, resulting cake press and again cake press is pulverised to fine powder called cocoa powder.

This product is Organic, Kosher, NOP certified and free from GMO, additives or not treated by any irradiation.

Food Application:

The high fat cocoa powder contains 20-22% of cocoa butter and is used to coat or decorate cakes and candies. It is also excellent for flavouring puddings.

Additional information

Weight 26 kg
Dimensions 21 cm


Application Area

Bakery – Bread, Beverage – Brewery, Beverage – Non alcoholic (incl. water ice), Beverage – Spirits, Wine & other Alcoholic, Blends & Ingredients B2B, Cereals & cereal bars, Confectionery, Dairy – Ice Cream & Desserts, Dairy – Liquid, Dairy – Margarine, butter and spreads, Dairy – Powders, Health, sports & Nutrition, Plant-based Meat and Dairy Alternatives, Ready Meals and Meal Components, Savoury baked goods, Side Dishes, Soups & Sauces and Seasonings, Snacks, Spreads (non dairy), Sweet baked goods, Beverage – Dry

Dietary Suitability

, , ,

Labels and Marks

, ,

DG Classification


Shelf Life

24 Months

Storage Conditions

Dry, well 15ºC – 25ºC

Country of Origin