DO-IT – Organic Cocoa Powder 20-22% alkalized – 20221

Brand: DO-IT

Organicallygrown cocoa beans are processed into powder, used in chocolate products and various food items like bakery, dairy, and beverages.

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    DO-IT – Organic Cocoa Powder 20-22% alkalized – 20221


    DO IT Organic cocoa powder is made from organically cultivated cocoa beans. Cocoa powder is obtained from roasted, broken, de-shelled and alkalized cocoa beans, which are ground into liquor and pressed hydraulically, resulting cake press and again cake press is pulverised to fine powder called cocoa powder.

    This product is Organic, Kosher, NOP certified and free from GMO, additives or not treated by any irradiation.

    Food Application:

    The high fat cocoa powder contains 20-22% of cocoa butter and is used to coat or decorate cakes and candies. It is also excellent for flavouring puddings.

    Additional information

    Weight 26 kg
    Dimensions 21 cm

    Cocoa, Cocoa Powder

    Application Area

    Bakery – Bread, Beverage – Brewery, Beverage – Non alcoholic (incl. water ice), Beverage – Spirits, Wine & other Alcoholic, Blends & Ingredients B2B, Cereals & cereal bars, Confectionery, Dairy – Ice Cream & Desserts, Dairy – Liquid, Dairy – Margarine, butter and spreads, Dairy – Powders, Health, sports & Nutrition, Plant-based Meat and Dairy Alternatives, Ready Meals and Meal Components, Savoury baked goods, Side Dishes, Soups & Sauces and Seasonings, Snacks, Spreads (non dairy), Sweet baked goods, Beverage – Dry

    Dietary Suitability

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    Labels and Marks

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    DG Classification

    NON DG

    Shelf Life

    24 Months

    Storage Conditions

    Dry, well 15ºC – 25ºC

    Country of Origin


    HSN Code