DO-IT – Organic Cocoa Powder 10-12% alkalized – 20001

Brand: DO-IT

It is made from organically grown cocoa beans, is a key ingredient in chocolate products. It is also used in dairy, beverage and bakery.

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    DO-IT – Organic Cocoa Powder 10-12% alkalized – 20001


    DO IT Organic cocoa powder is made from organically cultivated cocoa beans. After harvesting, the cocoa fruits are opened and the beans are taken out. During the fermentation process the fruit pulp is reduced. The fermented cocoa beans are then dried, cleaned and pre-roasted, broken and cleaned. The broken cocoa beans are alkalised by adding carbonates (2.5% potassium carbonate), roasted, and grind into paste called cocoa mass. Cocoa mass is pressed to extract cocoa butter, remained solid components are crushed, grinded and stabilised that results cocoa powder.

    This product is Organic, Kosher, NOP certified and free from GMO, additives or not treated by any irradiation.

    Food Application:

    • Low fat type contains 10-12% of cocoa butter is commonly used to flavour baked products like cakes, cookies, cream, butter cream, whipped cream.


    Additional information

    Weight 26 kg
    Dimensions 21 cm
    Application Area

    Bakery – Bread, Beverage – Brewery, Beverage – Non alcoholic (incl. water ice), Beverage – Spirits, Wine & other Alcoholic, Blends & Ingredients B2B, Cereals & cereal bars, Confectionery, Dairy – Ice Cream & Desserts, Dairy – Liquid, Dairy – Margarine, butter and spreads, Dairy – Powders, Health, sports & Nutrition, Plant-based Meat and Dairy Alternatives, Ready Meals and Meal Components, Savoury baked goods, Side Dishes, Soups & Sauces and Seasonings, Snacks, Spreads (non dairy), Sweet baked goods, Beverage – Dry


    Cocoa, Cocoa Powder

    Dietary Suitability

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    DG Classification

    NON DG

    Labels and Marks

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    Country of Origin


    Shelf Life

    24 Months

    Storage Conditions

    Dry, well 15ºC – 25ºC

    HSN Code