DO-IT – Organic Cocoa Powder 10-12% alkalized – 20001

It is made from organically grown cocoa beans, is a key ingredient in chocolate products. It is also used in dairy, beverage and bakery.


DO-IT – Organic Cocoa Powder 10-12% alkalized – 20001

Supplied by: DO-IT
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DO IT Organic cocoa powder is made from organically cultivated cocoa beans. After harvesting, the cocoa fruits are opened and the beans are taken out. During the fermentation process the fruit pulp is reduced. The fermented cocoa beans are then dried, cleaned and pre-roasted, broken and cleaned. The broken cocoa beans are alkalised by adding carbonates (2.5% potassium carbonate), roasted, and grind into paste called cocoa mass. Cocoa mass is pressed to extract cocoa butter, remained solid components are crushed, grinded and stabilised that results cocoa powder.

This product is Organic, Kosher, NOP certified and free from GMO, additives or not treated by any irradiation.

Food Application:

• Low fat type contains 10-12% of cocoa butter is commonly used to flavour baked products like cakes, cookies, cream, butter cream, whipped cream.


Additional information

Weight 26 kg
Dimensions 21 cm
Application Area

Bakery – Bread, Beverage – Brewery, Beverage – Non alcoholic (incl. water ice), Beverage – Spirits, Wine & other Alcoholic, Blends & Ingredients B2B, Cereals & cereal bars, Confectionery, Dairy – Ice Cream & Desserts, Dairy – Liquid, Dairy – Margarine, butter and spreads, Dairy – Powders, Health, sports & Nutrition, Plant-based Meat and Dairy Alternatives, Ready Meals and Meal Components, Savoury baked goods, Side Dishes, Soups & Sauces and Seasonings, Snacks, Spreads (non dairy), Sweet baked goods, Beverage – Dry



Dietary Suitability

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DG Classification


Labels and Marks

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Country of Origin


Shelf Life

24 Months

Storage Conditions

Dry, well 15ºC – 25ºC