DO IT Organic pea protein is made from organically cultivated peas which contains 80% protein content. The process of extraction involves cleaning, grinding, isolation of pea protein without the use of chemical solvents. The liquid mixture contains both protein and starch, liquid goes into centrifuge, flash evaporation and spray dry that results organic pea protein isolate. Pea protein is ideal as an alternative food for lactose intolerance and soy allergens and it contains all essential amino acids. This product is 100% plant based vegan protein which is highly digestible and makes it an important ingredient in many healthy food products.
This product is Organic, Kosher, Halal, NOP certified and free from GMO, additives or not treated by any irradiation.
Ingredients: Organic peas
• Organic pea protein has emulsifying properties, good solubility, Maillard reaction, easy flowing all these make them to be used in bakery, pastry, confectionery, dairy products and desserts.
• Pea protein has good meat binding properties (meat extender) or even texture (meat substitute) in different products like meats, steaks, nuggets, sauces, and other culinary dishes.