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We offer 6 types of cocoa powder with distinct fat contents, Dutch/natural processing & various shades from red to black, all of high quality.
It is a cocoa powder substitute derived from carob tree pods. Ideal for chocolate, baked goods, beverages, mousses, ice cream, and yogurts.
This cocoa powder has a nutty flavour and salty notes, for those who love intense dark chocolate; it is alkalised and has a fat content of 10-12%.
It has a naturally sweet taste with floral and citrus notes, 20-22% fat for a richer chocolate flavour & free of alkalis. For sample click here.
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