DO-IT – Organic Almond Flour White – 17142

DO IT Organic Almond flour white is made from organically cultivated almonds. Almonds are blanched, grounded, dried into a fine powder used in many food products like cakes, cookies, biscuits, toppings, coatings etc.

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DO-IT – Organic Almond Flour White – 17142

Supplied by: DO-IT
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Description

DO IT Organic Almond flour white is made from organically cultivated almonds. Almonds are blanched to remove the skin and then ground up to a very fine consistency. It is excellent ingredient in bakery products that imparts almond profile. Almond flour white is rich in protein and low in carbs. It is a rich source of healthy fats that lowers cholesterol and high levels of monounsaturated fat, vitamin E reduces the risk of heart. Organic almond flour contains high amounts of calcium, iron, and dietary fibre, useful for gluten-free diets.
This product is Organic, Kosher, Halal certified and free from GMO, additives or not treated by any irradiation.
Ingredients: Organic Almonds.

Food Application:

Organic Almond flour white is used in puddings, pie crusts, toppings, sweets, desserts, baking mixes, muffins, cookies and also used to coat meat, poultry, seafood, and vegetables etc.

Additional information

Weight 11 kg
Dimensions 21 cm
Application Area

Bakery – Bread, Beverage – Non alcoholic (incl. water ice), Blends & Ingredients B2B, Cereals & cereal bars, Confectionery, Dairy – Ice Cream & Desserts, Dairy – Liquid, Dairy – Margarine, butter and spreads, Dairy – Powders, Health, sports & Nutrition, Meat and Fish Processing, Plant-based Meat and Dairy Alternatives, Ready Meals and Meal Components, Savoury baked goods, Side Dishes, Soups & Sauces and Seasonings, Snacks, Spreads (non dairy), Supplements, Sweet baked goods, Beverage – Dry

Profile

Almond

Dietary Suitability

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DG Classification

NON DG

Labels and Marks

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Shelf Life

12 Months

Country of Origin

Netherlands

Storage Conditions

12°C