Description

I possess extensive experience in devising and executing food safety schemes that fulfill regulatory prerequisites while tackling industry-targeted predicaments. By collaborating closely with manufacturing facilities, suppliers and regulatory bodies, I help organizations in guaranteeing the utmost standards in the production, storage and distribution of food.

My extensive range of services encompasses

• Conducting risk assessments
• Providing audits and training sessions to ensure that all staff are proficient in all relevant aspects of food safety
• Providing guidance in the formulation of crisis management strategies
• Offering support with prompt responses to unforeseen events such as product recalls
• Streamlining existing processes
• Identifying sources of contamination
• Exploring Clean Label and non Clean Label options
• Developing challenge and performance tests for new ingredients or matrices

As your food safety consultant, my commitment is to ensure that your organization adheres to legal requirements while fostering a trustworthy relationship with customers. My aim is to ensure that your products meet the highest standards of safety and quality by implementing a holistic strategy to minimize risk and promote continuous improvement.