Timmers Food Creations – Tasture 601 Hydrolysed Vegetable Protein Soy

It is a natural flavour enhancer made from Soya, used in a variety of food applications like instant foods, soups, seasonings, sauces, and snacks.

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    Timmers Food Creations – Tasture 601 Hydrolysed Vegetable Protein Soy


    Timmer’s Food Creation has a wide range of HVP’s and Timmers Tasture 601 is among them which is made from soya. It has a characteristic savoury taste, pleasant and rich aroma of umami flavour. It is widely known as a natural flavour enhancer, used in many processed foods such as soup, extruded snack foods, noodles, wafers, taste makers, seasoning and more.
    Timmers Tasture 601 Hydrolysed Vegetable Protein is suitable for Halal, Ovo-Lacto-Vegetarian and vegan products.

    Appearance: Beige yellow colour, Powder in form
    Taste profile: Characteristic Savoury taste.
    Composition: Flavouring ingredients: Hydrolysed vegetable protein (Soy) and Vegetable oil

    Application of Timmers Tasture 601 Hydrolysed Vegetable Protein-Soy Flavour in Food products:

    Dairy products and analogues Food supplements
    Confectionery Cereals and cereal products
    Protein products Bakery Products
    Ready-to-eat savouries and snacks Eggs and egg products
    Processed fruit and vegetables Meat, Fish and fisheries products
    Fats and oils and fat and oil emulsions  

    Recommended declaration: Hydrolysed vegetable protein (Soy)

    Note: The product has to be protected from temperatures below 4°C. Opened containers are to be closed firmly immediately after use and should be used as soon as possible. During storage, colour of the flavour changes may change. Variances in colour are typical for these types of flavour and in no way affect the sensorial or technological properties.

    Additional information

    Weight N/A
    Dimensions 10 cm

    25KG BAG, From 100Kg in bags of 25Kg, FROM 250KG IN BAGS OF 25KG, SAMPLE 50G

    Application Area

    Bakery – Bread, Blends & Ingredients B2B, Health, sports & Nutrition, Meat and Fish Processing, Plant-based Meat and Dairy Alternatives, Ready Meals and Meal Components, Savoury baked goods, Side Dishes, Soups & Sauces and Seasonings, Snacks, Spreads (non dairy)


    Savoury Flavour, Soy Protein

    Dietary Suitability

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    Labels and Marks

    DG Classification

    NON DG

    Shelf Life

    12 Months

    Storage Conditions

    15°C – 25°C

    HSN Code


    Country of Origin