Timmers Food Creations – Tasture 601 Hydrolysed Vegetable Protein Soy

It is a natural flavour enhancer made from Soya, used in a variety of food applications like instant foods, soups, seasonings, sauces, and snacks.


Timmers Food Creations – Tasture 601 Hydrolysed Vegetable Protein Soy

Supplied by: Timmers Food creations
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Timmer’s Food Creation has a wide range of HVP’s and Timmers Tasture 601 is among them which is made from soya. It has a characteristic savoury taste, pleasant and rich aroma of umami flavour. It is widely known as a natural flavour enhancer, used in many processed foods such as soup, extruded snack foods, noodles, wafers, taste makers, seasoning and more.
Timmers Tasture 601 Hydrolysed Vegetable Protein is suitable for Halal, Ovo-Lacto-Vegetarian and vegan products.

Appearance: Beige yellow colour, Powder in form
Taste profile: Characteristic Savoury taste.
Composition: Flavouring ingredients: Hydrolysed vegetable protein (Soy) and Vegetable oil

Application of Timmers Tasture 601 Hydrolysed Vegetable Protein-Soy Flavour in Food products:

Dairy products and analogues Food supplements
Confectionery Cereals and cereal products
Protein products Bakery Products
Ready-to-eat savouries and snacks Eggs and egg products
Processed fruit and vegetables Meat, Fish and fisheries products
Fats and oils and fat and oil emulsions  

Recommended declaration: Hydrolysed vegetable protein (Soy)

Note: The product has to be protected from temperatures below 4°C. Opened containers are to be closed firmly immediately after use and should be used as soon as possible. During storage, colour of the flavour changes may change. Variances in colour are typical for these types of flavour and in no way affect the sensorial or technological properties.

Additional information

Weight N/A
Dimensions 21 cm
Application Area

Bakery – Bread, Blends & Ingredients B2B, Health, sports & Nutrition, Meat and Fish Processing, Plant-based Meat and Dairy Alternatives, Ready Meals and Meal Components, Savoury baked goods, Side Dishes, Soups & Sauces and Seasonings, Snacks, Spreads (non dairy)


Savoury Flavour

Dietary Suitability

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Labels and Marks

DG Classification


Shelf Life

12 Months

Storage Conditions

15°C – 25°C