Description
Timmer’s Food Creation has a wide range of HVP’s and Timmers Tasture 601 is among them which is made from soya. It has a characteristic savoury taste, pleasant and rich aroma of umami flavour. It is widely known as a natural flavour enhancer, used in many processed foods such as soup, extruded snack foods, noodles, wafers, taste makers, seasoning and more.
Timmers Tasture 601 Hydrolysed Vegetable Protein is suitable for Halal, Ovo-Lacto-Vegetarian and vegan products.
Appearance: Beige yellow colour, Powder in form
Taste profile: Characteristic Savoury taste.
Composition: Flavouring ingredients: Hydrolysed vegetable protein (Soy) and Vegetable oil
Application of Timmers Tasture 601 Hydrolysed Vegetable Protein-Soy Flavour in Food products:
| Dairy products and analogues | Food supplements |
| Confectionery | Cereals and cereal products |
| Protein products | Bakery Products |
| Ready-to-eat savouries and snacks | Eggs and egg products |
| Processed fruit and vegetables | Meat, Fish and fisheries products |
| Fats and oils and fat and oil emulsions |
Recommended declaration: Hydrolysed vegetable protein (Soy)
Note: The product has to be protected from temperatures below 4°C. Opened containers are to be closed firmly immediately after use and should be used as soon as possible. During storage, colour of the flavour changes may change. Variances in colour are typical for these types of flavour and in no way affect the sensorial or technological properties.
