Description
Sourced from carefully selected carob trees (Ceratonia siliqua L.) grown in the Mediterranean area, locust bean gum is a natural texturizer. Once picked, the carob pods are separated from the seeds, which are then transformed to locust bean gum, using purely physical and natural processes.
Nexira offers a complete range of naltive locust bean gum to meet your needs:
• Premium grades: Extra high grades with advanced functionalities
• Standard grades: Several grades with different levels of viscosity
The large range of naltive locust bean gum provides specific technical benefits for enhanced sensory experience.
TECHNICAL BENEFITS:
• Prevents the growth of crystals in ice cream and improves the resistance to heat-shock
• Brings unique creaminess, mouthfeel and roundness in liquid products
• Extends the shelf-life of bakery products
• Provides thickness and stabilizes any kind of sauce and gravy
EASY-TO-USE:
• High efficiency in a large array of traditional applications and plant-based products
APPLICATION AREAS:
• BEVERAGES: Suspension of insolubles, mouthfeel
• DAIRY: Brings a creamy and smooth texture to dairy products and enhances the smoothness of ice cream and allows a uniform and pleasant meltdown
• FRUITS PREPARATIONS, BAKERY AND SAUCES: Improves texture
• PLANT-BASED ALTERNATIVES: Offers roundness, improves palatability in plant-based beverages and improves texture in meat alternatives
