Description
MCLS Ajirex™NH is a unique yeast extract with a combination of special peptides and dietary fibres to enhance creaminess, fattiness, mouthfeel, body, and masks bitterness and other off flavours. What makes this yeast extract special is that it has extremely low levels of free amino acids and nucleotides, offering no umami, no yeasty or bouillon taste, in other words very neutral in taste. Due to its unique properties Ajirex™NH is suitable for beverages, dairy, plant based drinks and cheese as well as savoury applications. Ajirex™NH also stabilises anthocyanin colour in beverages and other applications.
