MCLS – Ajirex™NH

MCLS Ajirex™NH is a unique neutral tasting yeast extract with a combination of special peptides and dietary fibres to enhance creaminess, fattiness, mouthfeel and mask bitterness and off flavours. The taste is so neutral that it can also be used in sweet applications.

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MCLS – Ajirex™NH

Description

MCLS Ajirex™NH is a unique yeast extract with a combination of special peptides and dietary fibres to enhance creaminess, fattiness, mouthfeel, body, and masks bitterness and other off flavours. What makes this yeast extract special is that it has extremely low levels of free amino acids and nucleotides, offering no umami, no yeasty or bouillon taste, in other words very neutral in taste. Due to its unique properties Ajirex™NH is suitable for beverages, dairy, plant based drinks and cheese as well as savoury applications. Ajirex™NH also stabilises anthocyanin colour in beverages and other applications.

Additional information

Weight 0,02 kg
Dimensions 21 cm
Application Area

Beverage – Non alcoholic (incl. water ice), Blends & Ingredients B2B, Confectionery, Dairy – Ice Cream & Desserts, Dairy – Liquid, Dairy – Margarine, butter and spreads, Meat and Fish Processing, Plant-based Meat and Dairy Alternatives, Savoury baked goods, Side Dishes, Soups & Sauces and Seasonings, Snacks

HSN Code

21021090

DG Classification

NON DG

Labels and Marks

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Country of Origin

NL