MCLS – Ajirex™NH

5,00 Excl. VAT

MCLS Ajirex™NH is a unique neutral tasting yeast extract with a combination of special peptides and dietary fibres to enhance creaminess, fattiness, mouthfeel and mask bitterness and off flavours. The taste is so neutral that it can also be used in sweet applications.

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MCLS – Ajirex™NH

Supplied by: MCLS Europe
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Description

MCLS Ajirex™NH is a unique yeast extract with a combination of special peptides and dietary fibres to enhance creaminess, fattiness, mouthfeel, body, and masks bitterness and other off flavours. What makes this yeast extract special is that it has extremely low levels of free amino acids and nucleotides, offering no umami, no yeasty or bouillon taste, in other words very neutral in taste. Due to its unique properties Ajirex™NH is suitable for beverages, dairy, plant based drinks and cheese as well as savoury applications. Ajirex™NH also stabilises anthocyanin colour in beverages and other applications.

Additional information

Weight 0.02 kg
Application Area

Beverages & Dairy, Meat products, Nutraceutical, Plant based foods, Salt reduction, Savoury, Seasonings, Sweets

Profile

Neutral Taste

PACKAGING

20GR SAMPLE

Labels and Marks

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Dietary Certifications

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HSN Code

2106 9098 49 7005

DG Classification

NON DG