Test kitchen & the lab
Proef is all about tasting and testing, from concept to prototype. Use the test kitchen to accelerate the development of your product. It houses the newest equipment such as an ultrason, a rotavap, a roner, a centrifuge, a freeze drier, fermentation materials and measuring equipment.
You’ll get inspired and fed with new ideas and (scientific) techniques. The lab, on the other hand, is where science and creativity meet. It is the place to develop culinary products and discover techniques to make the food of the future.
The Food incubator space
For everyone who has a new food product, Proef can host your idea. The foodlab can serve as your first production site and provides the necessary means to build your business. Maxime Willems, the foodlab’s founder, is happy to assist you with your start-up or product and will provide the necessary means and space to build or accelerate your business.
The Learning centre
The learning centre is the place where we communicate and share our knowledge and inspiration. Furthermore, Proef provides the perfect place to hold or follow workshops, demos and product presentations.
Need more than just space? Our team can help for example with minimal viable product or prototype sprint, co-creative product development and taste and learn events. Read more about this here.