Description
IMAG Agave Crystallised Syrup or Nectar is a delicious sweetener elaborated 100% from Agave tequilana Weber Blue variety (the only raw material). Organic 100% Blue Agave Crystallised Syrup is obtained by the hydrolysing the inulin stored in the Agave heart producing a highly rich fructose (≥ 98%) syrup with greater sweetness (approx. 1.4 times sweeter than table sugar), low glycemic index (17.1) and antioxidant capacity.
Appearance: Crystals.
Colour: Beige to slightly yellow.
Taste & Smell: Pleasantly sweet, characteristic of Agave.
Behaviour: Hygroscopic.
Solubility: Highly water soluble.
Water dispersibility: Very Good.
Ingredient Labelling
Organic 100% Blue Agave Crystallised Syrup can be declared in the ingredient list as: Agave Syrup, Agave Nectar
Recommended Consumption
Organic 100% Blue Agave Crystallised Syrup can be consumed by children and adults. Diabetic (Diabetes Mellitus) person should not consume the Organic 100% Blue Agave Crystallised Syrup without medical supervision.
Uses:
Organic 100% Blue Agave Crystallised Syrup naturally accentuates and helps enhance food flavours providing texture, consistency, wettability and sweetness without modifying its sensory properties.
Food Applications:
Organic 100% Blue Agave Crystallised Syrup is ideally used as a natural sweetener in a wide variety of beverages (coffee, tea, fruit water and juices) and, in food product industries such as dairy (milk, smoothies, yogurt, milkshakes, ice cream and milk candy), bakery and desserts (bread, cakes, cookies, cereal bars, cereal boxes and hotcakes), seasonings (salads, dressings, vinaigrettes, sauces, marinades) and natural foods and fruits to name some.
Organic 100% Blue Agave Crystallised Syrup is suitable as a replacement for table sugar, honey, corn and/or maple syrup.
