Lactose is made from Fresh whey by thickening, crystallising, heating and drying it, then grinding it to a powder. Shipment only within EU.
Best Way Ingredients Lactose (milk sugar) is naturally present in milk. Lactose is produced from fresh whey, a by-product from cheese production. After thickening, crystallisation and heating, the product is dried and ground to obtain a homogeneous powder. Lactose can be used in many products, such as: bakery products, snacks and meat products, salad dressings and seasonings, but also in chocolate and confectionery, ice cream and other desserts, or in soups and sauces.
| Weight | 1 kg |
|---|---|
| Dimensions | 10 cm |
| Application Area | Bakery – Bread, Beverage – Brewery, Beverage – Spirits, Wine & other Alcoholic, Blends & Ingredients B2B, Cereals & cereal bars, Confectionery, Dairy – Ice Cream & Desserts, Dairy – Liquid, Dairy – Margarine, butter and spreads, Dairy – Powders, Dairy – Cheese, Health, sports & Nutrition, Pharmaceutical, OTC, Ready Meals and Meal Components, Savoury baked goods, Side Dishes, Soups & Sauces and Seasonings, Snacks, Spreads (non dairy), Supplements, Sweet baked goods, Beverage – Dry |
| Packaging | 100KG IN BAGS OF 1KG, 2000KG IN BAGS OF 25KG, 200KG IN BAGS OF 5KG, 25KG BAG, 2KG IN BAGS OF 1KG, 5000KG IN BAGS OF 25KG, 50KG IN BAGS OF 25KG, PALLET 500KG IN BAGS OF 25KG, 500KG IN BAGS OF 25KG |
| Profile | Milk, Sweet |
| Dietary Suitability | |
| Flavour Descriptors | Milky, Sweet |
| HSN Code | 17021100 |
| Labels and Marks | |
| Shelf Life | 24 Months |
| Country of Origin | NL |
| Storage Conditions | In a cool <25ºC, dry and odourless place |
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