Best Way Ingredients – Lactose  

Lactose is made from Fresh whey by thickening, crystallising, heating and drying it, then grinding it to a powder. Shipment only within EU.

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    Best Way Ingredients – Lactose  


    Best Way Ingredients Lactose (milk sugar) is naturally present in milk. Lactose is produced from fresh whey, a by-product from cheese production. After thickening, crystallisation and heating, the product is dried and ground to obtain a homogeneous powder. Lactose can be used in many products, such as: bakery products, snacks and meat products, salad dressings and seasonings, but also in chocolate and confectionery, ice cream and other desserts, or in soups and sauces.

    Additional information

    Weight 1 kg
    Dimensions 21 cm
    Application Area

    Bakery – Bread, Beverage – Brewery, Beverage – Spirits, Wine & other Alcoholic, Blends & Ingredients B2B, Cereals & cereal bars, Confectionery, Dairy – Ice Cream & Desserts, Dairy – Liquid, Dairy – Margarine, butter and spreads, Dairy – Powders, Dairy – Cheese, Health, sports & Nutrition, Pharmaceutical, OTC, Ready Meals and Meal Components, Savoury baked goods, Side Dishes, Soups & Sauces and Seasonings, Snacks, Spreads (non dairy), Supplements, Sweet baked goods, Beverage – Dry


    Milk, Sweet

    Dietary Suitability

    Flavour Descriptors

    Milky, Sweet

    HSN Code


    Labels and Marks

    Shelf Life

    24 Months

    Country of Origin


    Storage Conditions

    In a cool <25ºC, dry and odourless place