Lactose is made from Fresh whey by thickening, crystallising, heating and drying it, then grinding it to a powder. Shipment only within EU.
Best Way Ingredients Lactose (milk sugar) is naturally present in milk. Lactose is produced from fresh whey, a by-product from cheese production. After thickening, crystallisation and heating, the product is dried and ground to obtain a homogeneous powder. Lactose can be used in many products, such as: bakery products, snacks and meat products, salad dressings and seasonings, but also in chocolate and confectionery, ice cream and other desserts, or in soups and sauces.
| Weight | 1 kg |
|---|---|
| Dimensions | 21 cm |
| Application Area | Bakery – Bread, Beverage – Brewery, Beverage – Spirits, Wine & other Alcoholic, Blends & Ingredients B2B, Cereals & cereal bars, Confectionery, Dairy – Ice Cream & Desserts, Dairy – Liquid, Dairy – Margarine, butter and spreads, Dairy – Powders, Dairy – Cheese, Health, sports & Nutrition, Pharmaceutical, OTC, Ready Meals and Meal Components, Savoury baked goods, Side Dishes, Soups & Sauces and Seasonings, Snacks, Spreads (non dairy), Supplements, Sweet baked goods, Beverage – Dry |
| Profile | Milk, Sweet |
| Dietary Suitability | |
| Flavour Descriptors | Milky, Sweet |
| HSN Code | 17021100 |
| Labels and Marks | |
| Shelf Life | 24 Months |
| Country of Origin | Europe |
| Storage Conditions | In a cool <25ºC, dry and odourless place |
