Description
MoisturLOK® Humectant Powder, which is composed of rice syrup, grape juice and potato starch, due to its exceptional sugar composition is capable of binding moisture within the food products matrix, which is mitigating moisture migration. As a result, the water activity is reduced while the moisture content is maintained as high as possible. Therefore, in addition to enhancing sensory attributes (mouthfeel and overall taste) of product and increasing product yield by reducing cook loss, there would be shelf life extension by more than 20%.
MoisturLOK® Humectant Powder can be used in different applications such as bakery products, pastas and noodles, processed meat products, bars, gluten-free baked products, frozen products and vegan challenges.
