Anderson Advanced Ingredients – MoisturLOK Humectant Powder – 15766

MoisturLOK® Humectant Powder is a Non-GMO clean label ingredient to manage the moisture content of food products, which consequently will extend the products shelf life – spoilage-free and keeping fresh for a longer time.

Only available for shipment within the EU

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    Anderson Advanced Ingredients – MoisturLOK Humectant Powder – 15766

    Description

    MoisturLOK® Humectant Powder, which is composed of rice syrup, grape juice and potato starch, due to its exceptional sugar composition is capable of binding moisture within the food products matrix, which is mitigating moisture migration. As a result, the water activity is reduced while the moisture content is maintained as high as possible. Therefore, in addition to enhancing sensory attributes (mouthfeel and overall taste) of product and increasing product yield by reducing cook loss, there would be shelf life extension by more than 20%.

    MoisturLOK® Humectant Powder can be used in different applications such as bakery products, pastas and noodles, processed meat products, bars, gluten-free baked products, frozen products and vegan challenges.

    Additional information

    Weight N/A
    Dimensions 21 cm
    Application Area

    Meat and Fish Processing, Plant-based Meat and Dairy Alternatives, Savoury baked goods, Sweet baked goods

    Labels and Marks

    Shelf Life

    12 Months

    Storage Conditions

    Stored in a dry, well-ventilated place and protect from heat or direct sunlight. 10-30C.

    DG Classification

    NON DG

    Dietary Suitability

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    Profile

    Humectant Powder