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It is a powder made from pasteurised skim milk with all water removed, containing lower calories and fat than full-fat milk.
It is obtained by evaporating and spray drying pasteurised milk; used in food & beverages, pharma, infant foods, confectionery & toppings.
It is a powder made by removing fat and water from pasteurised skim milk, making it a low-calorie, low-fat alternative to whole milk.
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