It is obtained by evaporating and spray drying pasteurised milk; used in food & beverages, pharma, infant foods, confectionery & toppings.
Trigona Whole milk powder is obtained by removing water from pasteurised, homogenised whole milk through evaporation and spray drying processes. It possesses all the appealing qualities of milk and, in its dry form, is an important ingredient in the manufacture of a remarkable range of food products. It is largely used in reconstituting in the Milk, Baby and Infant Foods industry, Energy and Adult foods, Milk Beverages, Toppings and Icings, Confectionery and Pharmaceutical products.
| Weight | N/A |
|---|---|
| Dimensions | 21 cm |
| Application Area | Beverage – Non alcoholic (incl. water ice), Beverage – Spirits, Wine & other Alcoholic, Blends & Ingredients B2B, Confectionery, Dairy – Ice Cream & Desserts, Dairy – Liquid, Dairy – Margarine, butter and spreads, Dairy – Powders, Dairy – Cheese, Health, sports & Nutrition, Snacks, Supplements, Beverage – Dry |
| Flavour Profile | |
| Dietary Suitability | |
| Country of Origin | Europe |
| Flavour Descriptors | Milky |
| Labels and Marks | |
| Shelf Life | 6 Months |
