Best Way Ingredients Full cream milk powder is produced from fresh cow’s milk. After the milk has been pasteurised and standardised, it is thickened and is then spray-dried to obtain a powder (milkpowder). After the milk has been pasteurised and standardised, it is thickened and spray-dried to obtain a powder. Full cream milk powder instant has many applications, including in your bakery products, chocolate and confectionery, ice cream and other desserts, or in soups and sauces. Due to its excellent solubility, you can also make milk from whole milk powder instant.