Best Way Ingredients – Full Cream Milk Powder

It is made from pasteurised and standardised cow’s milk that is thickened, then spray-dried to create a powder. Shipment only within EU.


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    Best Way Ingredients – Full Cream Milk Powder


    Best Way Ingredients Full cream milk powder is produced from fresh cow’s milk. After the milk has been pasteurised and standardised, it is thickened and is then spray-dried to obtain a powder (milkpowder). Full cream milk powder is a versatile product. It has many applications, including in your bakery products, chocolate and confectionery, ice cream and other desserts, or in soups and sauces.


    Additional information

    Weight 1 kg
    Dimensions 21 cm
    Application Area

    Bakery – Bread, Blends & Ingredients B2B, Cereals & cereal bars, Confectionery, Dairy – Ice Cream & Desserts, Dairy – Liquid, Dairy – Margarine, butter and spreads, Dairy – Powders, Fruit & Vegetables (incl. processed), Health, sports & Nutrition, Meat and Fish Processing, Pharmaceutical, OTC, Ready Meals and Meal Components, Savoury baked goods, Side Dishes, Soups & Sauces and Seasonings, Snacks, Spreads (non dairy), Supplements, Sweet baked goods, Beverage – Dry


    Full Cream Milk

    Dietary Suitability


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    Labels and Marks


    Shelf Life

    18 Months

    Storage Conditions

    In a cool <25ºC, dry and odourless place