Best Way Ingredients – Full Cream Milk Powder

It is made from pasteurised and standardised cow’s milk that is thickened, then spray-dried to create a powder. Shipment only within EU.



Best Way Ingredients – Full Cream Milk Powder

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Best Way Ingredients Full cream milk powder is produced from fresh cow’s milk. After the milk has been pasteurised and standardised, it is thickened and is then spray-dried to obtain a powder (milkpowder). Full cream milk powder is a versatile product. It has many applications, including in your bakery products, chocolate and confectionery, ice cream and other desserts, or in soups and sauces.


Additional information

Weight 1 kg
Dimensions 21 cm

Full Cream Milk

Application Area

Bakery – Bread, Blends & Ingredients B2B, Cereals & cereal bars, Confectionery, Dairy – Ice Cream & Desserts, Dairy – Liquid, Dairy – Margarine, butter and spreads, Dairy – Powders, Fruit & Vegetables (incl. processed), Health, sports & Nutrition, Meat and Fish Processing, Pharmaceutical, OTC, Ready Meals and Meal Components, Savoury baked goods, Side Dishes, Soups & Sauces and Seasonings, Snacks, Spreads (non dairy), Supplements, Sweet baked goods, Beverage – Dry

Dietary Suitability


HSN Code


Country of Origin


Labels and Marks


Shelf Life

18 Months

Storage Conditions

In a cool <25ºC, dry and odourless place