Showing all 6 results
Showing all 6 results
Melty shredded vegan cheese makes an excellent topping for foods such as mini pizza bites, lasagna, and tacos.
Go to details pageA yellow Swiss-type cheese from Emmental, Switzerland with a mild, fruity taste and thin rind. Ideal for fondue, melting, and sandwiches.
Go to details pageIts smooth, creamy texture makes it ideal to melt and add to pizzas, Italian dishes, salads, sandwiches, bruschetta and crostini, or use as a filling.
Go to details pageThis sharp-tasting cheese is made from cow's milk and is usually off-white or orange-coloured, crumbly when aged and smooth when young.
Go to details pageSemi-hard Dutch Gouda cheese has a fruity, creamy flavour - perfect for pasta, pizza and soups.
Go to details pageDutch Gouda cheese is a semi-hard cheese type and has a fruity and creamy taste. A naturally ripened Gouda can be matured from young to old and its taste gets…
Go to details pageWhat are you looking for?