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Melty shredded vegan cheese makes an excellent topping for foods such as mini pizza bites, lasagna, and tacos.
A yellow Swiss–type cheese from Emmental, Switzerland with a mild, fruity taste and thin rind. Ideal for fondue, melting, and...
Its smooth, creamy texture makes it ideal to melt and add to pizzas, Italian dishes, salads, sandwiches, bruschetta and crostini,...
Semi-hard Dutch Gouda cheese has a fruity, creamy flavour – perfect for pasta, pizza and soups.
This sharp-tasting cheese is made from cow’s milk and is usually off-white or orange-coloured, crumbly when aged and smooth when...
Dutch Gouda cheese is a semi-hard cheese type and has a fruity and creamy taste. A naturally ripened Gouda can...