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Melty shredded vegan cheese makes an excellent topping for foods such as mini pizza bites, lasagna, and tacos.
A yellow Swiss-type cheese from Emmental, Switzerland with a mild, fruity taste and thin rind. Ideal for fondue, melting, and sandwiches.
Its smooth, creamy texture makes it ideal to melt and add to pizzas, Italian dishes, salads, sandwiches, bruschetta and crostini, or use as a filling.
This sharp-tasting cheese is made from cow's milk and is usually off-white or orange-coloured, crumbly when aged and smooth when young.
Semi-hard Dutch Gouda cheese has a fruity, creamy flavour - perfect for pasta, pizza and soups.
Dutch Gouda cheese is a semi-hard cheese type and has a fruity and creamy taste. A naturally ripened Gouda can be matured from young to old and its taste gets…
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