This sharp-tasting cheese is made from cow’s milk and is usually off-white or orange-coloured, crumbly when aged and smooth when young.
White Cheddar cheese, the most widely purchased and eaten cheese globally, is always made from cow’s milk. Cheddar grated cheese (or simply cheddar) is a natural cheese that is relatively hard, off-white (or orange if colourings such as annatto are added), and sometimes sharp-tasting. It has a slightly crumbly texture if properly cured, and if it is too young, the texture is smooth.
5×2 kg bags per carton, 56 cartons per pallet.
Listed price is per pallet of 560 kg.
| Weight | N/A |
|---|---|
| Dimensions | 21 cm |
| Application Area | Ready Meals and Meal Components |
| Flavour Profile | |
| Flavour Descriptors | Cheese, Earthy, Pungent, Sharp |
| Country of Origin | NL |
| Shelf Life | 80 Days |
| Storage Conditions | Chilled 2-7 degrees |
| HSN Code | 4062000 |
It is creamy, soft, and melts easily. It has a homemade taste with essential nutrients. Perfect for cooking, baking, and adding texture and volume .
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It is made from pasteurised and standardised cow's milk that is thickened, then spray-dried to create a powder. Shipment only within EU.
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It is made from pasteurised and standardised fresh skimmed cow's milk, thickened and spray-dried to form a powder. Shipment only within EU.
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