Description
High quality Tahitensis Vanilla Beans, gourmet grade with a minimum vanillin content of 0,5% and a moisture content between 30-38%. In case other parameters are required, an individual assessment takes place. The flavour profile from Indonesian Tahitensis beans has spicy, anise and woodruff notes. Thahitensis Vanilla beans are used in combination with planifolia Vanilla beans in premium ice cream products.