Vanille BV- Organic Vanilla QCP, High quality bourbon quick curing processed vanilla, directly imported from Madagascar. Perfect for high yield vanilla extracts.
Vanille BV- Organic Vanilla QCP, High quality bourbon quick curing processed vanilla beans, directly imported from Madagascar, with a rich aroma and flavour. Mainly used for industrial causes and perfect for extraction. The vanillin content of 1.4% to 2% provides a best in class yield for producing vanilla extract. The beans are cut in lengths of 1 to 5 cm. The moisture content sits below 25%.
| Weight | N/A |
|---|---|
| Dimensions | 21 cm |
| Application Area | Bakery – Bread, Beverage – Brewery, Beverage – Non alcoholic (incl. water ice), Beverage – Spirits, Wine & other Alcoholic, Blends & Ingredients B2B, Cereals & cereal bars, Confectionery, Dairy – Ice Cream & Desserts, Dairy – Liquid, Dairy – Margarine, butter and spreads, Dairy – Powders, Dairy – Cheese, Fruit & Vegetables (incl. processed), Health, sports & Nutrition, Meat and Fish Processing, Pharmaceutical, OTC, Plant-based Meat and Dairy Alternatives, Ready Meals and Meal Components, Savoury baked goods, Side Dishes, Soups & Sauces and Seasonings, Snacks, Spreads (non dairy), Supplements, Sweet baked goods, Beverage – Dry |
| Dietary Suitability | |
| Labels and Marks | |
| Country of Origin | MG |
| Shelf Life | 24 Months |
| DG Classification | NON DG |
| Storage Conditions | Dark & Dry, room temperature. |
| HSN Code | 9052000 |
A Natural Vanilla flavour, characterised by an ice-cream profile. You can apply this flavour in a wide range of bakery, dairy and beverage end products.
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A Natural Ginger flavour, characterised by a pungent notes of ginger. You can apply this flavour in a wide range of bakery, dairy and beverage end products.
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A Natural Hazelnut flavour, characterised by an earthy and nutty profile. You can apply this flavour in a wide range of bakery, dairy and beverage end products.
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