Description
Thixogum™ G, the ideal clean-label stabilizer for vegetable drinks. Plant-based drink formulations can be challenging due to the need to emulsify and stabilize fat, suspend insoluble particles (pulp, minerals, proteins…), and build texture/mouthfeel. Thixogum™ G is the high-performance union of a natural emulsifier (acacia gum) and a natural stabilizer (gellan gum). It ensures the successful development of plant-based beverages and fulfills consumers’ expectations for appealing taste and texture. Thanks to its suspension properties, Thixogum™ G is able to stabilize insoluble ingredients with minimal impact on viscosity.
TECHNICAL BENEFITS:
• Granulated association of acacia gum an gellan gum
• Stable at pH >3.5
• Activated by temperature
• Combination of the emulsifying and suspending properties
• From 0.25% to 0.4%
EASY-TO-USE
• Instantly dispersible
• Odorless, colorless and tasteless
• Free-flowing and dust-free powders optimized for use in liquids and dry blends
APPLICATION AREAS
• BEVERAGES: Suspension of insoluble Mouthfeel
• DAIRY ALTERNATIVES: Emulsification – Stabilization. Mouthfeel and creaminess
• DRESSING, TOPPING, SAUCE, SOUP: Suspension properties. Mouthfeel and creaminess
