Anhydrous citric acid is the water-free form of citric acid. The appearance of this compound is colorless, and it is odorless. It has no water in its dry, granulated form. Citric acid is mainly used as an acidulating, flavoring and preservative in foods and beverages. It is also used as antioxidant, plasticizer and detergent builder.
- Perfect for use in candy making, pH adjustment and water softening.
- Helps in Sprouting, Canning, Drying or Freezing, Bread making, Conserving, and Jarring.
- Can also be used as a natural cleaning agent.