FOOD Analytical Technologies – Proximate Analysis for Labeling and Quality Control

Proximate analysis of Dry matter, Protein content, Fat content, Dietary fiber content, Carbohydrate content, Salt content, Ash content following AOAC, or ISO procedures. 

FOOD Analytical Technologies – Proximate Analysis for Labeling and Quality Control

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Description

Proximate analysis for labeling and quality control.

Proximate analysis determines whether food items are safe for human and animal consumption. For livestock, feed is tested to ensure that it contains enough protein, fats, and carbohydrates for healthy animals. In human food, nutrient levels are tested to determine the levels of each within the product, as well as such things as protein, fats, and carbohydrates.

What can we offer:

  • Dry matter
  • Protein content
  • Fat content
  • Dietary fiber content
  • Carbohydrate content
  • Salt content
  • Ash content

All methods follow AOAC or ISO procedures.