Description
Characteristics of Erythritol (a polyol/sugar alcohol) makes it widely used, especially as a low-calorie and high-sweetness sweetener in the food industry.
Erythritol has a high digestive tolerance, is safe for people with diabetes, and does not promote tooth decay.
Diluent for sweeteners, widely used in confectionery (including chocolate food), milk beverages, bakery products, soft drinks, etc., the maximum usage is 3% .
Appearance: White crystalline granular powder
Sensory: Clear sweet, no unusual odor
