Anderson Advanced Ingredients – Sinclusions Allulose Chocolate Chip Inclusions – AG9958

Sinclusions Allulose Chocolate Chip Inclusions are low-calorie, sugar free, KETO and diabetic friendly inclusions.

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Anderson Advanced Ingredients – Sinclusions Allulose Chocolate Chip Inclusions – AG9958

Supplied by: Anderson Advanced Ingredients
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Description

Sinclusions Allulose Chocolate Chip Inclusions  are GMO-free, vegan, and clean label sugar-free inclusions, Due to their best-in-class for taste, they have incredible application in a variety of delicious food products such as cookie, dessert, ice cream, protein bar, and doughnut.

Allulose is still considered a novel food in the EU. It is still pending approval from the EFSA. However 1-2-Taste is already selling small quantities to experiment with in your product development process.

Additional information

Weight 0,10 kg
Dimensions 21 cm
PACKAGING

22,68KG PAIL, 907,2KG IN BAGS OF 22,68KG, SAMPLE 100G

Application Area

Bakery – Bread, Cereals & cereal bars, Confectionery, Dairy – Ice Cream & Desserts, Savoury baked goods, Snacks, Sweet baked goods

Dietary Suitability

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DG Classification

NON DG

Labels and Marks

,

Shelf Life

24 Months

Storage Conditions

Dark & Dry, room temperature.