Anderson Advanced Ingredients – Sinclusions Optimized Allulose Dark Chocolate Chip Inclusions – AG9918

Sinclusions Optimized Allulose Dark Chocolate Chip Inclusions are low-calorie, sugar free, KETO and diabetic friendly inclusions.

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    Anderson Advanced Ingredients – Sinclusions Optimized Allulose Dark Chocolate Chip Inclusions – AG9918

    Description

    Sinclusions Optimized Allulose Dark Chocolate Chip Inclusions are GMO-free, vegan, and clean label sugar-free inclusions, Due to their best-in-class for taste, they have incredible application in a variety of delicious food products such as cookie, dessert, ice cream, protein bar, and doughnut.

    Allulose is still considered a novel food in the EU. It is still pending approval from the EFSA. However 1-2-Taste is already selling small quantities to experiment with in your product development process.

    Additional information

    Weight 0,10 kg
    Dimensions 21 cm
    Packaging

    22,68KG PAIL, PALLET 907,2KG IN BAGS OF 22,68KG, SAMPLE 100G

    Application Area

    Bakery – Bread, Cereals & cereal bars, Confectionery, Dairy – Ice Cream & Desserts, Savoury baked goods, Snacks, Sweet baked goods

    Dietary Suitability

    , , ,

    DG Classification

    NON DG

    Labels and Marks

    ,

    Shelf Life

    24 Months

    Storage Conditions

    Dark & Dry, room temperature.

    Profile

    Chocolate Chip, Inclusions, Sinclusions

    HSN Code

    21069099

    Country of Origin

    CA