Anderson Advanced Ingredients – MoisturLOK Sugar Free Syrup – 22477

MoisturLOK® Sugar Free Syrup is a Non-GMO clean label ingredient to manage the moisture content of food products, which consequently will extend the products shelf life – spoilage-free and keeping fresh for a longer time.

Only available for shipment within the EU

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    Anderson Advanced Ingredients – MoisturLOK Sugar Free Syrup – 22477


    MoisturLOK® Sugar Free Syrup, which is composed of rice syrup, grape juice and potato starch, due to its exceptional sugar composition is capable of binding moisture within the food products matrix, which is mitigating moisture migration. As a result, the water activity is reduced while the moisture content is maintained as high as possible. Therefore, in addition to enhancing sensory attributes (mouthfeel and overall taste) of product and increasing product yield by reducing cook loss, there would be shelf life extension by more than 20%.

    MoisturLOK® Humectant Powder can be used in different applications such as bakery products, pastas and noodles, processed meat products, bars, gluten-free baked products, frozen products and vegan challenges.

    Additional information

    Weight 0,25 kg
    Dimensions 10 cm

    25KG PAIL, SAMPLE 250G, Pallet 24 x 25Kg

    Application Area

    Bakery – Bread, Blends & Ingredients B2B, Cereals & cereal bars, Confectionery, Fruit & Vegetables (incl. processed), Health, sports & Nutrition, Meat and Fish Processing, Plant-based Meat and Dairy Alternatives, Ready Meals and Meal Components, Savoury baked goods, Side Dishes, Soups & Sauces and Seasonings, Snacks, Spreads (non dairy), Sweet baked goods

    Dietary Suitability

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    DG Classification

    NON DG

    Labels and Marks


    Shelf Life


    Storage Conditions

    Dark & Dry, room temperature.


    Humectant, Sugar Free Syrup

    HSN Code


    Country of Origin